Tourism Marketing Concepts

About TeunTMC

This author has not yet filled in any details.
So far TeunTMC has created 559 blog entries.

Lifestyle & Culinary Case Study ASMI

By |2016-12-29T15:36:40+01:00August 22nd, 2014|Geen categorie|

[:en]Yearly turnover of the Alaskan seafood industry is $6,5 B TMC was assigned in 2013 to set up a long term PR & marketing plan for the ASMI brand.[:nl]Yearly turnover of the Alaskan seafood industry is $6,5 B TMC was assigned in 2013 to set up a long term PR & marketing plan for the ASMI brand.[:]

Herring party with wild Alaska salmon from ASMI

By |2016-12-29T15:38:35+01:00August 22nd, 2014|Geen categorie|

[:en]Together with versvishandel Jan van As we broaden the scope of the annual herring party in Hilton Amsterdam with a presentation of wild Alaska salmon. To give attention to Alaska Seafood, different species of wild sustainable smoked salmon were offered and tasted by guests. Homemade sushi was served on a production line.[:nl]Together with versvishandel Jan van As we broaden the scope of the annual herring party in Hilton Amsterdam with a presentation of wild Alaska salmon. To give attention to Alaska Seafood, different species of wild sustainable smoked salmon were offered and tasted by guests. Homemade sushi was served on a production line.[:]

Culinary dinner for press

By |2014-08-22T13:26:21+01:00August 22nd, 2014|Geen categorie|

Wine and Food is very important in the Italian Region of South Tyrol. One of their most important export-products are apples. TMC organised for a period of 4 years a socalled fidelity dinner during which the management of the region South Tyrol, In 2012 we organised a blind tasting of apples and various apple preparations followed by a typical South Tyrolean dinner.

Wonderful Indonesia at the Taste of Amsterdam

By |2016-12-29T13:40:00+01:00August 22nd, 2014|Geen categorie|

Visit Indonesia indicated that for the year 2014 would have a special focus on culinary aspects of Indonesia. Each island in Indonesia has its own traditional and authentic way of preparing dishes, Indonesia decided to participate in the yearly culinary event called The Taste of Amsterdam together with several leading Indonesia Culinary organizations.

Go to Top